My family took Saturday excursions to Chinatown to shop, to join youth groups, to work at my father’s office, and mostly, to eat. Although I would occasionally go off on my own to get a cheeseburger, my father especially loved having the entire family go out for yum cha (drink tea) in order to enjoy dim sum (lightly touching your heart) dishes such as chive dumplings or steamed spare ribs with black bean. He lived to eat.